Pub-Style Fish & Chips
with Tartar Sauce & Curried Ketchup
Pub-Style Fish & Chips
Crisp fish with golden chips gets the classic pub treatment, finished with tangy tartar sauce and a bold curried ketchup for a savory, satisfying bite.
Ingredients
For 2 servings
- 1 tablespoon Curry Powder
- 2 teaspoon Dijon Mustard
- 2 tablespoon Fry Seasoning
- 1 teaspoon Horseradish Powder
- 4 tablespoon Ketchup
- 2 tablespoon Mayonnaise
- 1 unit Sliced Dill Pickle
- 2 tablespoon Sour Cream
- 82 g Tempura Mix
- 11 ounce Tilapia
- 5 teaspoon White Wine Vinegar
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories790
Protein37g
Carbs83g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
For egg-free or lighter tartar, use vegan mayo or plain yogurt in place of the creamy sauce base. Swap the fish for firm tofu or cauliflower, and use a gluten-free batter mix if wheat is an issue.
What to serve with it
Serve with a crisp green salad, buttered peas, or mushy peas for a classic pub feel and a fresh contrast. A cold lager, lemonade, or sparkling water with lemon also balances the rich, salty bite.
