Pub-Style Organic Beef Shepherd’s Pie
with White Cheddar & Thyme Mashed Potatoes
Pub-Style Organic Beef Shepherd’s Pie
A cozy pub-inspired beef bake topped with creamy white cheddar and thyme mashed potatoes, perfect for a hearty, comforting dinner.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 3 ounce Carrot
- 2.5 ounce Celery
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Organic Ground Beef
- ¼ ounce Parsley
- 16 ounce Potatoes
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Tomato Paste
- ½ cup White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time15m
Total Time50m
Calories890
Protein40g
Carbs63g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and white cheddar for plant-based versions or a splash of olive oil for the mash. For gluten-free, replace the flour with a gluten-free thickener and check the stock concentrate is wheat-free.
What to serve with it
Serve with a crisp green salad, buttered peas, or roasted Brussels sprouts to balance the rich, hearty filling. A pint of ale or a sparkling apple drink also fits the pub-style feel.
