Pub-Style Shepherd’s Pie
with White Cheddar Mashed Potatoes
Pub-Style Shepherd’s Pie
A cozy pub-inspired casserole topped with creamy white cheddar mashed potatoes, this hearty classic delivers rich comfort food flavor in every spoonful.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 3 ounce Carrot
- 2.5 ounce Celery
- 1 teaspoon Dried Thyme
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Onion
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1 unit Tomato Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyHard
Prep Time10m
Total Time45m
Calories900
Protein37g
Carbs53g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and white cheddar for plant-based versions and finish with olive oil instead of butter if used. For gluten-free, use a gluten-free flour or cornstarch in place of flour and ensure the stock concentrate is gluten-free.
What to serve with it
Serve with a crisp green salad or simple steamed peas to balance the rich, savory filling. A pint of ale, sparkling water with lemon, or a tangy pickle on the side also fits the pub-style comfort-food vibe.
