Pub-Style Turkey Shepherd’s Pie
with White Cheddar Mashed Potatoes
Pub-Style Turkey Shepherd’s Pie
Savory turkey filling is topped with creamy white cheddar mashed potatoes for a cozy, pub-inspired bake. A hearty, comforting dinner with rich flavor in every bite.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 3 ounce Carrot
- 2.5 ounce Celery
- 1 teaspoon Dried Thyme
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 1 unit Onion
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1 unit Tomato Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyHard
Prep Time10m
Total Time45m
Calories780
Protein39g
Carbs53g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and white cheddar for unsweetened plant-based alternatives or a creamy mashed potato topping made with olive oil. To avoid wheat, replace the flour with a gluten-free thickener and use a gluten-free stock option.
What to serve with it
Serve with a crisp green salad or simply steamed peas to add freshness and balance the rich, savory filling. A light ale, sparkling water with lemon, or tangy pickles also works well beside the creamy topping.
