Quick Beef Ragu Spaghetti
with Zucchini and Italian Seasoning
Quick Beef Ragu Spaghetti
A fast, hearty pasta dinner with savory beef, tender zucchini, and fragrant Italian seasoning tossed into a rich, comforting sauce.
Ingredients
For 4 servings
- 1 teaspoon Chili Flakes
- 27.52 ounce Crushed Tomatoes
- 4 clove Garlic
- 20 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- ½ cup Parmesan Cheese
- 4 tablespoon Soy Sauce
- 12 ounce Spaghetti
- ¼ ounce Thyme
- 2 unit Yellow Onion
- 2 unit Zucchini
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories810
Protein45g
Carbs93g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free finish, skip the cheese or use a plant-based hard topping; for soy-free needs, replace the soy sauce with coconut aminos or extra salt. To keep it wheat-free, swap the pasta for a gluten-free spaghetti; ground turkey or lentils can stand in for the beef.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to balance the rich sauce and make the meal feel more complete. A simple glass of red wine or sparkling water with lemon also works well.
