Rapid Stir-Fried Beef
and Broccoli
Rapid Stir-Fried Beef
Tender beef and crisp broccoli come together in a quick, savory stir-fry with bold, satisfying flavor—perfect for a fast weeknight dinner.
Ingredients
For 2 servings
- 12 ounce Beef Sirloin Tips
- 8 ounce Broccoli Florets
- 1 tablespoon Cornstarch
- 2 clove Garlic
- 1 thumb Ginger
- 1 jar Hoisin Sauce Jar
- 1 unit Ketchup
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 unit Soy Sauce
- 1 teaspoon Sriracha
- 16 ounce Yakisoba Noodles
Additional Ingredients
- unit Pepper
- unit Salt
- 4 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time20m
Calories754
Protein54g
Carbs77g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain FriendlyRapidSpicy
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, replace the wheat noodles with rice noodles and use tamari or another gluten-free soy sauce. To avoid eggs, choose noodles made without egg; for soy-free needs, swap the soy-based sauces for coconut aminos and a soy-free stir-fry sauce.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to cut through the rich, spicy sauce. A simple side of steamed edamame or extra greens also works well for a bigger, balanced plate.
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