Ravioli & Chicken in Garlic Cream Sauce
with Zucchini & Toasted Buttery Panko
Ravioli & Chicken in Garlic Cream Sauce
Tender chicken and ravioli are coated in a rich garlic cream sauce, then finished with zucchini and toasted buttery panko for a cozy, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 4 ounce Cream Sauce Base
- 9 ounce Fresh Ricotta & Tomato Ravioli
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories810
Protein49g
Carbs59g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, skip the chicken and add more ravioli or extra vegetables for substance. For dairy-free or egg-free needs, use a suitable filled pasta and replace the creamy sauce with a non-dairy cream sauce; choose gluten-free breadcrumbs and pasta if needed.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to balance the rich sauce, plus warm crusty bread if you want to stretch it into a heartier dinner. A light white wine or sparkling water with lemon also works well.
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