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Red Cabbage Okonomiyaki Fritters

with Ginger Rice, Hoisin & Spicy Mayo

Red Cabbage Okonomiyaki Fritters

Crispy cabbage fritters meet fragrant ginger rice, then get drizzled with sweet hoisin and spicy mayo for a bold, savory-sweet dish with irresistible crunch.

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Ingredients

For 2 servings

  • 2 unit Eggs
  • 2 clove Garlic
  • 1 thumb Ginger
  • 2 tablespoon Hoisin Sauce
  • ¾ cup Jasmine Rice
  • 2 tablespoon Mayonnaise
  • 1 unit Mushroom Stock Concentrate
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Red Cabbage
  • 1 teaspoon Sriracha
  • 82 g Tempura Mix

Additional Ingredients

  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Red Cabbage Okonomiyaki Fritters
Asian
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories760
Protein12g
Carbs114g
Fat26g
Tags:
Veggie
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a flax or chickpea binder in place of the eggs, keeping the fritters cohesive. For gluten-free, swap the tempura mix and hoisin for GF versions; for dairy-free, choose an egg-free mayo if needed.

What to serve with it

Serve with a crisp cucumber salad, quick-pickled radishes, or steamed greens to balance the rich, savory fritters. Extra sliced scallions and a squeeze of lime also brighten the rice and sauces.

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