FreshMeal Planner

Red Chili Chicken Enchiladas

with Old El Paso Mild Red Enchilada Sauce, Pico de Gallo & Sour Cream

Red Chili Chicken Enchiladas

Tender chicken wrapped in warm tortillas, smothered in mild red enchilada sauce and finished with fresh pico de gallo and cool sour cream for a comforting, zesty bake.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 6 unit Flour Tortillas
  • ½ cup Mexican Cheese Blend
  • 10 ounce Mild Red Enchilada Sauce
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 5 teaspoon Red Wine Vinegar
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Red Chili Chicken Enchiladas
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories820
Protein44g
Carbs73g
Fat39g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the sour cream and cheese or use plant-based alternatives. To avoid wheat, use corn tortillas instead of flour tortillas; for soy-free cooking, choose a sauce and seasoning blend without soy-based additives.

What to serve with it

Serve with cilantro-lime rice, black beans, or a simple green salad to balance the rich, spicy filling. A side of avocado, extra salsa, or pickled jalapeños also works well for more freshness and heat.

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