Red Hot Cheddar Turkey Burgers
with Blue Cheese Sauce, Crispy Fried Onions & Seasoned Potato Wedges
Red Hot Cheddar Turkey Burgers
Juicy turkey burgers get a spicy cheddar kick, then finish with tangy blue cheese sauce, crispy fried onions, and golden seasoned potato wedges for a bold, satisfying meal.
Ingredients
For 2 servings
- 1.5 ounce Blue Cheese Dressing
- ½ cup Cheddar Cheese
- 1 unit Crispy Fried Onions
- 1 unit Frank's Hot Sauce
- 14.4 g Frank's Seasoning Blend
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Turkey
- 2 unit Potato Buns
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For egg-free needs, choose a sauce made without egg and skip any mayo-based extras; for dairy-free, use a plant-based cheese and a tangy vegan dressing in place of the blue cheese topping. For gluten-free, swap the bun and crispy onion topping for certified gluten-free versions, and use a gluten-free spice blend.
What to serve with it
Serve with a crunchy slaw, dill pickles, or a simple green salad to balance the heat and richness. Sweet potato fries or corn on the cob also work well with the bold, savory flavors.
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