Red Sauce Rigatoni
with Veggie-Packed Meatballs and Basil
Red Sauce Rigatoni
Tender rigatoni in a rich red sauce, topped with veggie-packed meatballs and fresh basil for a hearty, comforting pasta dinner.
Ingredients
For 4 servings
- ¼ ounce Basil
- 2 box Crushed Tomatoes
- 4 clove Garlic
- 20 ounce Ground Beef
- 2 teaspoon Meatloaf Spice Blend
- ¼ cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- 12 ounce Rigatoni Pasta
- 4 ounce Tuscan Kale
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time35m
Calories790
Protein48g
Carbs88g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan or use a plant-based hard cheese. For gluten-free needs, choose gluten-free pasta and breadcrumbs, and for a lighter option swap the beef for ground turkey or a lentil mixture.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich tomato sauce and hearty meatballs. Garlic bread or warm focaccia also works well if you want extra comfort and something to soak up the sauce.
