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Refried Black Bean & Poblano Flautas

with Guacamole & Pico de Gallo

Refried Black Bean & Poblano Flautas

Crispy rolled tortillas filled with smoky refried black beans and poblano, then topped with creamy guacamole and bright pico de gallo for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 6 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 16 ounce Old El Paso Refried Black Beans
  • ½ cup Pepper Jack Cheese
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • 4 teaspoon Vegetable Oil
Refried Black Bean & Poblano Flautas
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories980
Protein29g
Carbs110g
Fat51g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the cheese and sour cream or use plant-based versions; the guacamole still adds plenty of creaminess. For gluten-free, replace the flour tortillas with certified gluten-free tortillas, and choose a bean filling that’s labeled gluten-free if needed.

What to serve with it

Serve with a crisp cabbage slaw, cilantro-lime rice, or a simple tomato salad to add freshness and balance the rich, savory filling. A chilled agua fresca or light lager also pairs well with the smoky pepper and creamy toppings.

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