Rib-Eye Steak Over Gruyère Mashed Potatoes
with Roasted Carrots, Hazelnuts, and Dijon Butter
Rib-Eye Steak Over Gruyère Mashed Potatoes
Juicy rib-eye steak is served over creamy Gruyère mashed potatoes, with roasted carrots, crunchy hazelnuts, and a rich Dijon butter for a hearty, elegant dinner.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Carrot
- 2 teaspoon Dijon Mustard
- 2 clove Garlic
- ½ cup Gruyère Cheese
- 1 ounce Hazelnuts
- 1 teaspoon Paprika
- ¼ ounce Parsley
- 12 ounce Rib-Eye Steak
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time45m
Calories1060
Protein44g
Carbs44g
Fat80g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, use a plant-based butter and sour cream, and swap the Gruyère for a meltable vegan cheese or extra seasoning. If you avoid tree nuts, leave out the hazelnuts and add toasted seeds for crunch instead.
What to serve with it
Serve with a crisp green salad or simply steamed green beans to balance the rich steak and cheesy potatoes. A light-bodied red wine or sparkling water with lemon also works well to cut through the Dijon butter and nuts.
