Rib-Eye Steak and Savory Mushroom Sauce
with Cheesy Mashed Potatoes
Rib-Eye Steak and Savory Mushroom Sauce
Juicy rib-eye steak is paired with a rich mushroom sauce and creamy cheesy mashed potatoes for a classic, comforting dinner with bold, savory flavor.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 2 clove Garlic
- ¼ cup Monterey Jack Cheese
- 20 ounce Rib-Eye Steak
- 1 unit Russet Potato
- 2 unit Scallions
- 2 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories1020
Protein65g
Carbs36g
Fat68g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream and Monterey Jack for plant-based versions and use a little olive oil in the mash. If you avoid beef, use a thick portobello or other meaty mushroom steak in place of the rib-eye and keep the savory sauce.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or buttered green beans to lighten the rich steak and mushroom sauce. Warm dinner rolls or a simple crusty loaf also help round out the cheesy mashed potatoes.
