Ribeye and Roasted Garlic Pan Sauce
with Mashed Potatoes and Asparagus
Ribeye and Roasted Garlic Pan Sauce
Juicy ribeye is served with a rich roasted garlic pan sauce, plus creamy mashed potatoes and tender asparagus for a classic steakhouse-style dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Beef Demi-Glace
- ¼ ounce Chives
- 2 clove Garlic
- 20 ounce Rib-Eye Steak
- 6 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories1060
Protein63g
Carbs43g
Fat72g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream for a plain unsweetened plant-based alternative and use a dairy-free mash finish. If avoiding beef, a hearty portobello or thick cauliflower steak can stand in while keeping the meal satisfying.
What to serve with it
Serve with a crisp green salad or buttered peas to brighten the rich steak and creamy sides. A bold red wine or sparkling water with lemon also works well alongside the savory pan sauce.
