Ricotta Tomato Ravioli & Chicken Sausage
with Toasted Panko, Lemony Zucchini & Parsley
Ricotta Tomato Ravioli & Chicken Sausage
Tender ravioli and savory chicken sausage are tossed with bright lemony zucchini, fresh parsley, and crisp toasted panko for a comforting, flavorful dinner.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 4 tablespoon Crème Fraîche
- 9 ounce Fresh Tomato Ricotta Ravioli
- 2 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 1 unit Tomato Paste
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories890
Protein49g
Carbs65g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for seasoned plant-based sausage or browned mushrooms. To avoid dairy or wheat, use dairy-free ricotta-style pasta and omit the creamy finish, plus choose gluten-free breadcrumbs or skip them.
What to serve with it
Serve with a crisp green salad or garlicky greens to balance the rich ravioli and sausage. Warm crusty bread and extra lemon wedges also work well for a brighter, more filling plate.
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