Rigatoni with Beef & Zucchini Ragù
plus Parmesan Cheese
Rigatoni with Beef & Zucchini Ragù
Hearty rigatoni tossed with a savory beef and zucchini ragù, finished with a sprinkle of Parmesan for a comforting, weeknight pasta dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 tablespoon Cream Cheese
- 1 clove Garlic
- 20 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- 3 tablespoon Parmesan Cheese
- 6 ounce Rigatoni Pasta
- 1 unit Shallot
- 1 unit Tomato Paste
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1300
Protein67g
Carbs82g
Fat77g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free rigatoni and check the stock concentrate is wheat-free. To reduce dairy, swap the cream cheese and Parmesan for plant-based alternatives or simply finish with extra herbs and olive oil.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich ragù. Warm crusty bread also works well for soaking up the sauce and making the meal feel more complete.
