Riviera Salmon & Veggie Salad
with Green Beans, Potatoes, Feta & Garlic Bread
Riviera Salmon & Veggie Salad
Bright salmon pairs with tender potatoes, green beans, feta, and crisp garlic bread for a fresh, satisfying salad inspired by sunny coastal flavors.
Ingredients
For 2 servings
- 1 unit Ciabatta Bread
- 2 teaspoon Dijon Mustard
- ½ cup Feta Cheese
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 6 ounce Green Beans
- 1 tablespoon Italian Seasoning
- 12 ounce Microwavable Multicolor Baby Potatoes
- 5 teaspoon Red Wine Vinegar
- 10 ounce Salmon
- 1 unit Shallot
- 5 ounce Spinach
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories1150
Protein43g
Carbs75g
Fat78g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese and use a non-dairy spread in place of the butter. If you need to avoid fish, swap the salmon for roasted chickpeas or another protein you enjoy, and choose gluten-free bread if wheat is an issue.
What to serve with it
Serve with a crisp white wine or sparkling water with lemon to keep the flavors bright. A simple fruit salad or extra crusty bread on the side works well if you want a more filling meal.
