Roast Turkey & Classic Gravy
with a Garlic Herb Butter Rub
Roast Turkey & Classic Gravy
Juicy roast turkey gets a fragrant garlic herb butter rub, then is finished with classic gravy for a rich, savory centerpiece that feels festive and timeless.
Ingredients
For 10 servings
- 1 unit 14-16lb Honeysuckle White Turkey
- 2 unit Chicken Demi-Glace
- 1 unit Chicken Stock Concentrate
- ½ teaspoon Dried Thyme
- 3 tablespoon Flour
- 5 clove Garlic
- 2 ounce Garlic Herb Butter
- ½ unit Lemon
- ½ teaspoon Sage
- 2 unit Shallot
- 2 sprig Thyme
Additional Ingredients
- Pepper
- Salt
American
DifficultyEasy
Total Time1m
0Tags:
KetoCalorie SmartCarb SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based garlic herb spread or olive oil in place of the butter rub. For gluten-free, swap the flour-based gravy thickener with cornstarch or arrowroot, and use gluten-free stock or concentrate if needed.
What to serve with it
Serve with roasted vegetables, mashed potatoes, or a bright green salad to round out the rich turkey and gravy. Cranberry sauce or tart chutney adds a nice sweet-tangy contrast.
