Roasted Cauliflower and Squash Tacos
with Yogurt Crema
Roasted Cauliflower and Squash Tacos
Warm roasted cauliflower and squash tuck into tortillas with a cool yogurt crema for a vibrant vegetarian taco night. Simple, satisfying, and full of color.
Ingredients
For 2 servings
- 8 ounce Butternut Squash
- 10 ounce Cauliflower Florets
- 1 teaspoon Chili Flakes
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- ½ cup Feta Cheese
- 6 unit Flour Tortillas
- 2 clove Garlic
- ½ ounce Honey
- 1 unit Lime
- ¼ ounce Parsley
- 1 unit Yogurt
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories578
Protein20g
Carbs74g
Fat23g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plain unsweetened plant yogurt and skip the feta, or replace it with a vegan feta-style crumble. For gluten-free, swap the flour tortillas for corn tortillas; for vegan, also replace the honey with maple syrup or agave.
What to serve with it
Serve with a crisp cabbage slaw, tomato salsa, or black beans to add freshness and extra protein. A simple rice pilaf or corn salad also works well to round out the meal without overpowering the spice.
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