Roasted Chickpea, Chicken & Carrot Salad
with Honey Dijon Dressing, Feta & Toasted Almonds
Roasted Chickpea, Chicken & Carrot Salad
A hearty salad with roasted chickpeas, tender chicken, and sweet carrots, finished with tangy honey Dijon dressing, crumbled feta, and toasted almonds.
Ingredients
For 2 servings
- 6 ounce Carrots
- 10 ounce Chicken Cutlets
- 13.4 ounce Chickpeas
- ½ cup Feta Cheese
- 3 ounce Honey Dijon Dressing
- 4 ounce Mixed Greens
- ½ ounce Sliced Almonds
- 1 teaspoon Smoked Paprika
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories830
Protein48g
Carbs57g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free version, skip the feta and use an extra pinch of salt plus a squeeze of lemon for brightness. If you need a nut-free option, leave out the toasted almonds and add crunchy seeds or extra chickpeas instead.
What to serve with it
Serve with warm crusty bread or a simple grain side to make the salad feel more substantial. A bright fruit dessert or citrusy drink works well to balance the savory, tangy dressing.
