Roasted Garlic Herb Penne
with Asparagus, Tomatoes, and Crispy Capers
Roasted Garlic Herb Penne
Tender penne is tossed with roasted garlic, fresh herbs, asparagus, and juicy tomatoes, then finished with crispy capers for a bright, savory bite.
Ingredients
For 2 servings
- 8 ounce Asparagus
- 1 ounce Capers
- 1 teaspoon Chili Flakes
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1 unit Roma Tomato
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 3 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time25m
Calories670
Protein19g
Carbs81g
Fat34g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a vegan butter and a sprinkle of nutritional yeast in place of the garlic herb butter and Parmesan. For gluten-free, swap the penne for a gluten-free pasta, and choose a similar wheat-free side if serving bread.
What to serve with it
Serve with a crisp green salad or simple garlicky bread to round out the pasta. A chilled white wine or sparkling water with lemon also pairs well with the bright, salty flavors.
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