Roasted Pepper Cavatappi Milano
with Fresh Mozz, Crispy Panko & Chives
Roasted Pepper Cavatappi Milano
Twisty cavatappi is tossed with roasted peppers, creamy fresh mozzarella, crisp panko, and chives for a colorful pasta dish with rich flavor and satisfying crunch.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 6 ounce Cavatappi Pasta
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 2 tablespoon Cream Cheese
- 4 ounce Fresh Mozzarella
- 14 ounce Marinara Cup
- ¼ cup Panko Breadcrumbs
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories810
Protein23g
Carbs102g
Fat34g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, replace the fresh mozzarella and cream cheese with plant-based alternatives, or skip them and add extra roasted vegetables for richness. To avoid wheat, use gluten-free pasta and gluten-free breadcrumbs; for extra heat, reduce or omit the chili flakes.
What to serve with it
Serve it with a crisp green salad or garlicky roasted broccoli to balance the rich tomato, cheese, and pasta. Warm bread or a simple antipasto plate also works well if you want a more filling vegetarian dinner.
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