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Roasted Pepper Cavatappi Milano

with Philadelphia Cream Cheese, Fresh Mozz, Crispy Panko & Chives

Roasted Pepper Cavatappi Milano

Twisty cavatappi is tossed with roasted peppers, creamy Philadelphia and fresh mozzarella, then finished with crispy panko and chives for a rich, savory pasta bake.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 6 ounce Cavatappi Pasta
  • 1 teaspoon Chili Flakes
  • ¼ ounce Chives
  • 4 ounce Fresh Mozzarella
  • 14 ounce Marinara Cup
  • ¼ cup Panko Breadcrumbs
  • 2 tablespoon PHILADELPHIA® Cream Cheese

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Roasted Pepper Cavatappi Milano
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories810
Protein23g
Carbs102g
Fat34g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the cream cheese and fresh mozzarella for plant-based alternatives that melt well. To avoid wheat, use gluten-free pasta and gluten-free crumbs, keeping the rest of the dish the same.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to balance the creamy, cheesy pasta. Warm crusty bread works well too if you want something to scoop up extra sauce.

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