Roasted Pepper & Shrimp Cavatappi Milano
with Fresh Mozz, Crispy Panko & Chives
Roasted Pepper & Shrimp Cavatappi Milano
Twisty cavatappi meets sweet roasted peppers and tender shrimp, finished with creamy fresh mozzarella, crisp panko, and a bright chive garnish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 6 ounce Cavatappi Pasta
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 2 tablespoon Cream Cheese
- 4 ounce Fresh Mozzarella
- 14 ounce Marinara Cup
- ¼ cup Panko Breadcrumbs
- 10 ounce Shrimp
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories960
Protein40g
Carbs103g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for sautéed mushrooms, white beans, or chickpeas to keep it hearty. For dairy-free or vegan needs, use a plant-based mozzarella and cream cheese alternative, and choose a plant yogurt or olive-oil finish for a similar creamy feel.
What to serve with it
Serve with a simple green salad, garlicky greens, or roasted broccoli to balance the rich sauce and make the meal feel brighter. Warm crusty bread works well for scooping up extra sauce, and a crisp white wine or sparkling water fits the creamy, savory profile.
