Roasted Red Pepper & Feta Burgers
with Roasted Broccoli
Roasted Red Pepper & Feta Burgers
Juicy burgers topped with smoky roasted red pepper and tangy feta, served alongside caramelized roasted broccoli for a satisfying, flavor-packed dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 2 teaspoon Dijon Mustard
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 2 unit Potato Buns
- 12 ounce Potatoes
- 4 ounce Roasted Red Pepper Spread
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories750
Protein38g
Carbs57g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free buns and check that the mustard and red pepper spread are gluten-free. For dairy-free or vegetarian needs, swap out the feta for a plant-based cheese and use a meatless burger patty.
What to serve with it
Serve with a crisp green salad, dill pickles, or a simple tomato-cucumber side to balance the rich burger and salty cheese. Oven fries or a light slaw also fit well if you want a more filling plate.
