Roasted Red Pepper & Feta Burgers
with Roasted Potato Wedges
Roasted Red Pepper & Feta Burgers
Juicy burgers topped with smoky roasted red pepper and tangy feta, served alongside crisp roasted potato wedges for a flavorful, satisfying dinner.
Ingredients
For 2 servings
- 2 teaspoon Dijon Mustard
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 2 unit Potato Buns
- 12 ounce Potatoes
- 4 ounce Roasted Red Pepper Spread
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories850
Protein37g
Carbs81g
Fat41g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the feta for a plant-based feta-style crumble or omit it and add more roasted pepper spread. For egg-free or wheat-free needs, choose buns made without egg or wheat, or serve the burgers bunless in lettuce cups.
What to serve with it
Serve with a crisp green salad, tomato slices, or pickled onions to cut through the rich burger and feta. A simple yogurt-based dip or extra roasted potatoes on the side works well for a fuller plate.
