FreshMeal Planner

Roasted Sweet Potato Farro Bowls

with Marinated Cranberries & Pepitas

Roasted Sweet Potato Farro Bowls

Hearty farro bowls with roasted sweet potato, tangy marinated cranberries, and crunchy pepitas for a colorful mix of sweet, nutty, and bright flavors.

View on HelloFresh

Ingredients

For 2 servings

  • 1 teaspoon Chili Powder
  • 1 ounce Dried Cranberries
  • ¾ cup Farro
  • 1 unit Lemon
  • ¼ cup Parmesan Cheese
  • ½ ounce Pepitas
  • 2 unit Sweet Potatoes
  • 1 unit Veggie Stock Concentrate
  • 2 ounce Watercress
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Roasted Sweet Potato Farro Bowls
American
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories830
Protein20g
Carbs118g
Fat36g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, skip the Parmesan or use a plant-based hard cheese. For nut-free or seed-free needs, leave out the pepitas; for gluten-free, swap the farro for quinoa or brown rice.

What to serve with it

Serve with a crisp green salad or simple roasted broccoli to keep the bowl fresh and balanced. Warm crusty bread also works well if you want a more filling, cozy meal.

You might also like