Roasted Veggie Caprese Bowl
with Farro and Balsamic Vinaigrette
Roasted Veggie Caprese Bowl
Roasted vegetables, creamy mozzarella, and chewy farro come together in a fresh Caprese-style bowl, finished with a tangy balsamic vinaigrette for a hearty, colorful meal.
Ingredients
For 2 servings
- 1 ounce Almonds
- 5 teaspoon Balsamic Vinegar
- ½ ounce Basil
- 1 cup Farro
- 4 ounce Fresh Mozzarella
- 1 teaspoon Italian Seasoning
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories860
Protein28g
Carbs93g
Fat40g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the mozzarella for a vegan mozzarella or seasoned avocado to keep the creamy contrast. To avoid wheat, use quinoa or brown rice instead of farro; for tree-nut allergies, leave out the almonds or replace them with pumpkin seeds.
What to serve with it
Serve with a simple green salad, garlic bread, or a light cup of soup to round out the bowl. A crisp white wine or sparkling water with lemon also pairs well with the balsamic and basil notes.
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