FreshMeal Planner

Roasted Veggie Farro Bowls

with Marinated Cranberries and Salsa Verde Sunflower Pepitas

Roasted Veggie Farro Bowls

Hearty farro bowls topped with roasted vegetables, tangy marinated cranberries, and zesty salsa verde sunflower pepitas for a colorful, grain-forward meal.

View on HelloFresh

Ingredients

For 2 servings

  • 2 ounce B&W Watercress
  • 1 teaspoon Chili Powder
  • 1 ounce Dried Cranberries
  • ¾ cup Farro
  • 1 unit Lemon
  • ¼ cup Parmesan Cheese
  • ½ ounce Salsa Verde Sunflower Pepitas
  • 2 unit Sweet Potatoes
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Roasted Veggie Farro Bowls
American
PDF
DifficultyEasy
Total Time40m
Calories860
Protein21g
Carbs116g
Fat36g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, skip the Parmesan or use a plant-based hard cheese. For gluten-free, replace the farro with quinoa or brown rice; if you need nut-free, keep the pepitas, which are already seed-based.

What to serve with it

Serve with a simple green salad or roasted broccoli to keep the bowl bright and balanced. A crisp white wine or sparkling water with lemon also pairs well, and warm crusty bread fits if you want a heartier meal.

You might also like