Roasted Zucchini, Onion & Steak Torta
with Guacamole & Roasted Potato Wedges
Roasted Zucchini, Onion & Steak Torta
A hearty torta layered with savory steak, roasted zucchini and onion, plus creamy guacamole, served with crisp roasted potato wedges for a satisfying, Mexican-inspired meal.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 2 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 13.4 ounce Kidney Beans
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 tablespoon Mexican Spice Blend
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 1 unit Red Onion
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- ½ tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories1340
Protein62g
Carbs125g
Fat63g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the steak for extra beans or sautéed mushrooms to keep the torta substantial. For dairy-free or egg-free needs, skip the cheese and mayo and add more guacamole or mashed avocado for creaminess.
What to serve with it
Serve with a crisp green salad, extra lime wedges, or charred corn for a fresh contrast to the rich, hearty filling. A cold lager, sparkling water with citrus, or a light salsa on the side also works well.
