Rosemary Beef Flatbread
with Caramelized Onion & Broccoli
Rosemary Beef Flatbread
Savory beef on crisp flatbread gets a boost from sweet caramelized onion and tender broccoli, finished with fragrant rosemary for a hearty, flavorful bite.
Ingredients
For 2 servings
- 1 unit Broccoli Florets
- 2 clove Garlic
- 8 ounce Ground Beef
- 1 cup Mozzarella Cheese
- 1 unit Pizza Dough
- 1 unit Red Onion
- 1 sprig Rosemary
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
Mediterranean
PDF
DifficultyMedium
Total Time45m
Calories846
Protein52g
Carbs79g
Fat36g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the mozzarella for a melting plant-based cheese. To avoid wheat or gluten, use a gluten-free flatbread or pizza base instead of the dough; the beef, broccoli, onion, rosemary, and garlic still fit well.
What to serve with it
Serve this flatbread with a crisp green salad or simple roasted vegetables to balance the rich beef and cheese. A tangy dipping sauce or lemony slaw also works well for extra freshness and contrast.
