Rosemary Mustard Sirloin Steaks
with Garlic Mashed Potatoes and Roasted Brussels Sprouts
Rosemary Mustard Sirloin Steaks
Juicy sirloin steaks are finished with rosemary and mustard, then served with creamy garlic mashed potatoes and caramelized roasted Brussels sprouts for a hearty, comforting dinner.
Ingredients
For 4 servings
- 2 unit Beef Demi-Glace
- 16 ounce Brussels Sprouts
- 1 teaspoon Chili Flakes
- 4 teaspoon Dijon Mustard
- 4 clove Garlic
- 1 unit Lemon
- ¼ ounce Rosemary
- 28 ounce Sirloin Steak
- 4 tablespoon Sour Cream
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories830
Protein48g
Carbs55g
Fat66g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative. For a milder or mustard-free version, use less Dijon or replace part of it with a little extra lemon and herbs.
What to serve with it
Add a crisp green salad or simple steamed green beans to balance the rich steak and potatoes. A glass of bold red wine or sparkling water with lemon also fits the savory, herby flavors.
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