Rustic Beef Ragu
over Herbed Couscous
Rustic Beef Ragu
Slow-simmered beef ragu brings rich, savory depth over fluffy herbed couscous for a comforting, rustic dinner with plenty of flavor.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- ¾ cup Couscous
- 1 can Diced Tomatoes
- 2 clove Garlic
- 8 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- ¼ ounce Rosemary
- 1 unit Zucchini
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories790
Protein43g
Carbs89g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan or use a plant-based hard cheese. To keep it gluten-free, swap the couscous for quinoa or rice and check that the stock concentrate is gluten-free.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, savory sauce. Warm crusty bread is also great for mopping up extra juices and makes the meal feel more substantial.
