Salmon à l’Orange
with Creamy Mashed Potatoes & Mixed Greens Almond Salad
Salmon à l’Orange
Tender salmon with bright orange notes, served alongside creamy mashed potatoes and a crisp mixed greens almond salad for a fresh, elegant dinner.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 2 teaspoon Dijon Mustard
- 2 ounce Mixed Greens
- 1 unit Orange
- 12 ounce Potatoes
- 5 teaspoon Red Wine Vinegar
- 10 ounce Salmon
- 1 unit Seafood Stock Concentrate
- 1 unit Shallot
- ½ ounce Sliced Almonds
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time40m
Calories830
Protein35g
Carbs60g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🦐ShellfishSwaps and substitutions
For dairy-free needs, swap the sour cream in the mash for a plain plant-based alternative. If avoiding nuts, leave off the sliced almonds and add toasted seeds for a similar crunch.
What to serve with it
Serve with a crisp green salad, steamed asparagus, or simple crusty bread to catch the citrus pan sauce. A chilled white wine or sparkling water with orange slices keeps the meal bright and balanced.
