Salmon, Apricot & Chickpea Tagine
with Zucchini, Basmati Rice & Chermoula
Salmon, Apricot & Chickpea Tagine
Fragrant tagine-style salmon with sweet apricot, tender chickpeas, and zucchini, served over fluffy basmati rice with a bright chermoula finish.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Chickpeas
- ¼ ounce Cilantro
- 1 ounce Dried Apricots
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- 1 unit Lemon
- 1 unit Onion
- 10 ounce Salmon
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 tablespoon Tunisian Spice Blend
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1270
Protein48g
Carbs105g
Fat71g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
Swap the salmon for firm tofu or extra chickpeas if you want a fish-free main, and use dairy-free yogurt instead of sour cream for a lactose-free version. Omit the almonds for a tree-nut-free dish, and choose a mild chili sauce if you prefer less heat.
What to serve with it
Serve with warm flatbread or naan to scoop up the sauce, plus a simple cucumber and tomato salad for freshness. A crisp white wine or sparkling water with lemon also suits the bright, spiced flavors.
