Salmon in Creamy Dijon Chive Sauce
with Roasted Broccoli & Lemony Zucchini
Salmon in Creamy Dijon Chive Sauce
Tender salmon is paired with a velvety Dijon-chive sauce, plus roasted broccoli and bright lemony zucchini for a fresh, flavorful dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- 1 unit Lemon
- 12 ounce Potatoes
- 10 ounce Salmon
- 3 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories690
Protein35g
Carbs19g
Fat54g
Tags:
KetoProtein SmartCarb SmartFiber SmartLow Sodium
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative that still brings creaminess. For fish-free diets, use a firm tofu or mushroom main in place of the salmon and keep the same flavorful sauce.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to keep the plate light and bright. A dry white wine or sparkling water with lemon also works well with the creamy, tangy sauce.
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