Salmon in Creamy Dijon Chive Sauce
with Roasted Potato Wedges & Lemony Asparagus
Salmon in Creamy Dijon Chive Sauce
Tender salmon is served with a velvety Dijon chive sauce, plus crisp roasted potato wedges and bright, lemony asparagus for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- 1 unit Lemon
- 10 ounce Salmon
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories770
Protein36g
Carbs40g
Fat55g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative with a similar tang. If fish is avoided, use a firm plant protein or chicken in place of the salmon while keeping the same bright, herby flavors.
What to serve with it
Serve with a crisp green salad or buttered green beans to add freshness alongside the rich sauce. Warm crusty bread also works well for soaking up the creamy Dijon and bright lemon juices.
