Salmon & Creamy Mushroom Farrotto
with Parmesan, Panko & Sage
Salmon & Creamy Mushroom Farrotto
Creamy farrotto pairs tender salmon with earthy mushrooms, Parmesan, crisp panko, and fragrant sage for a cozy, savory dinner with rich texture.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 ounce Cheese Roux Concentrate
- 2 tablespoon Cream Cheese
- ¾ cup Farro
- 1 clove Garlic
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- ¼ ounce Sage
- 10 ounce Salmon
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time10m
Total Time40m
Calories990
Protein49g
Carbs71g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For gluten-free, replace the farro and panko with certified gluten-free grains and crumbs, since both contain wheat. For dairy-free, swap the Parmesan, cream cheese, sour cream and roux-based sauce elements for plant-based versions with a similar creamy finish.
What to serve with it
Serve with a crisp green salad or simply steamed greens to lighten the richness, plus lemon wedges for brightness. Warm crusty bread also fits well if you want a more filling, cozy meal.
