Salmon, Kale & Orange Salad with Feta
plus Couscous, Cranberries, Red Wine Vinaigrette & Panko
Salmon, Kale & Orange Salad with Feta
Bright citrus, tender salmon, and hearty kale come together with couscous, cranberries, feta, and a tangy red wine vinaigrette for a fresh, satisfying salad.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 ounce Dried Cranberries
- 1 teaspoon Dried Thyme
- ½ cup Feta Cheese
- 2 clove Garlic
- 2.5 ounce Israeli Couscous
- 4 ounce Kale
- 1 unit Orange
- ¼ cup Panko Breadcrumbs
- 5 teaspoon Red Wine Vinegar
- 10 ounce Salmon
- 1 unit Shallot
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
American
DifficultyMedium
Prep Time15m
Total Time30m
Calories1080
Protein46g
Carbs82g
Fat64g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the feta for a plant-based feta or skip it and add a little extra salt and citrus. For gluten-free needs, use gluten-free breadcrumbs and a gluten-free grain in place of the couscous; for fish-free meals, try roasted chickpeas or tofu instead of the salmon.
What to serve with it
Serve this with extra lemon wedges and a crisp green side like cucumber or fennel salad to echo the bright citrus notes. Warm crusty bread or a simple soup on the side also makes it feel more complete and hearty.
