Salmon in Lemon Beurre Blanc Sauce
with Chive Roasted Fingerling Potatoes & Avocado Orange Salad
Salmon in Lemon Beurre Blanc Sauce
Tender salmon is finished with a silky lemon beurre blanc, served alongside chive-roasted fingerling potatoes and a bright avocado orange salad for a fresh, elegant dinner.
Ingredients
For 2 servings
- 1 unit Avocado
- ¼ ounce Chives
- 2 tablespoon Crème Fraîche
- 12 ounce Fingerling Potatoes
- 1 unit Lemon
- 2 ounce Mixed Greens
- 1 unit Orange
- 10 ounce Salmon
- 1 unit Shallot
- ½ ounce Walnuts
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyHard
Prep Time15m
Total Time45m
Calories980
Protein37g
Carbs55g
Fat71g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free, swap the crème fraîche for a plain unsweetened plant-based alternative or a little olive oil for a lighter finish. For nut-free, leave out the walnuts and use toasted seeds instead; for fish-free, replace the salmon with roasted tofu or cauliflower steaks.
What to serve with it
Serve with a crisp green salad, warm crusty bread, or simple steamed asparagus to soak up the sauce and round out the meal. A chilled white wine or sparkling water with citrus suits the bright, rich flavors.
