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Salmon Limone

with Couscous, Italian Herbs, and a Zucchini Ribbon Salad

Salmon Limone

Bright salmon with lemony couscous, fragrant Italian herbs, and a crisp zucchini ribbon salad for a fresh, elegant dinner that feels light yet satisfying.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • ½ cup Israeli Couscous
  • 1 teaspoon Italian Seasoning
  • 1 unit Lemon
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 10 ounce Skin-on Salmon
  • 2 tablespoon Sour Cream
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 5 teaspoon Olive Oil
  • Pepper
  • Salt
Salmon Limone
Italian
PDF
DifficultyEasy
Total Time20m
Calories730
Protein35g
Carbs44g
Fat46g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free sour cream alternative. For gluten-free, replace the couscous and stock concentrate with certified gluten-free grains and a gluten-free broth base.

What to serve with it

Serve it with a crisp green salad or simple steamed green beans to echo the lemony, herb-forward flavors without weighing it down. Warm crusty bread works well too, especially if you want something to soak up the bright sauce.

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