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Salmon Limone

with Couscous, Italian Herbs, and Zucchini Ribbon Salad

Salmon Limone

Bright citrus salmon with fluffy couscous, Italian herbs, and a fresh zucchini ribbon salad for a light, flavorful dinner that's quick and elegant.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • ½ cup Israeli Couscous
  • 1 teaspoon Italian Seasoning
  • 1 unit Lemon
  • 1 unit Roma Tomato
  • 10 ounce Salmon
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 5 teaspoon Olive Oil
  • Pepper
  • Salt
Salmon Limone
Italian
PDF
DifficultyEasy
Total Time20m
Calories730
Protein30g
Carbs44g
Fat46g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plain unsweetened dairy-free yogurt in place of sour cream. To avoid wheat, swap the couscous for rice, quinoa, or another gluten-free grain while keeping the same bright, summery feel.

What to serve with it

Serve with a crisp green salad, warm crusty bread, or roasted asparagus to round out the lemony fish and couscous. A light white wine or sparkling water with citrus complements the fresh, herb-forward flavors.

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