Salmon & Maple Carrot Power Bowls
with Turmeric-Toasted Couscous & Lemony Hummus
Salmon & Maple Carrot Power Bowls
Roasted salmon and maple-glazed carrots come together in a hearty bowl with turmeric-toasted couscous and bright lemony hummus for a fresh, satisfying meal.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 ounce Dried Cranberries
- 1 teaspoon Garlic Powder
- 1 tablespoon Harissa Powder
- 5 ounce Israeli Couscous
- 4 ounce Kale
- 1 unit Lemon
- 2 tablespoon Maple Syrup
- ½ cup Sabra® Classic Hummus
- 10 ounce Salmon
- 1 teaspoon Turmeric
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time15m
Total Time30m
Calories1190
Protein47g
Carbs109g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🌰Sesame🌾WheatSwaps and substitutions
For a fish-free option, swap the salmon for roasted chickpeas or tofu; for a nut-free plate, skip the walnuts and use toasted pumpkin seeds instead. For gluten-free needs, replace the couscous with rice or quinoa and check that the hummus is wheat-free.
What to serve with it
Serve with warm flatbread or extra lemony greens to round out the bowl, and add a crisp cucumber salad or simple tomato side for freshness. A chilled sparkling drink or light white wine works well with the sweet, spiced flavors.
