Salmon Penne Rustica with a Kick
tossed with Asparagus & topped with Crispy Panko
Salmon Penne Rustica with a Kick
Tender salmon and penne are tossed with asparagus in a creamy, lightly spicy sauce, then finished with crispy panko for a satisfying crunch.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 10 ounce Salmon
- ½ ounce Sliced Almonds
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 3 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories1120
Protein49g
Carbs90g
Fat65g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a fish-free version, swap the salmon for roasted mushrooms or chickpeas for a similar hearty bite. To suit dairy-free or vegan needs, use a plant-based butter and a dairy-free cheese alternative instead of the butter and Parmesan.
What to serve with it
Serve with a crisp green salad or simply dressed tomatoes to balance the rich, spicy pasta. Warm crusty bread also works well for soaking up the buttery sauce and making the meal feel more complete.
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