Salmon Tabbouleh Bowls
with Cilantro & Creamy Feta Sauce
Salmon Tabbouleh Bowls
Fresh salmon served over bright tabbouleh with cilantro and a creamy feta sauce for a light, flavorful bowl that feels fresh, hearty, and satisfying.
Ingredients
For 2 servings
- ½ cup Bulgur Wheat
- ¼ ounce Cilantro
- ½ cup Feta Cheese
- 1 tablespoon Harissa Powder
- 1 unit Lemon
- 1 unit Mini Cucumber
- 10 ounce Salmon
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories820
Protein40g
Carbs42g
Fat55g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, swap the bulgur for quinoa, rice, or cauliflower rice while keeping the bowl’s fresh toppings. For dairy-free eating, replace the sour cream and feta with a plain plant-based yogurt and a crumbly vegan cheese or avocado.
What to serve with it
Serve with a crisp green salad, warm flatbread, or extra lemon wedges to brighten the rich salmon and creamy feta. A chilled cucumber-tomato side or simple olives also fits the fresh, spiced profile.
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