FreshMeal Planner

Salmon Thyme with Zucchini Couscous

plus Tomato Cream Sauce & Lemon

Salmon Thyme with Zucchini Couscous

Tender salmon with bright thyme, fluffy zucchini couscous, and a silky tomato cream sauce, finished with a fresh lemon lift for a vibrant, satisfying dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 2 unit Chicken Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 1 teaspoon Dried Thyme
  • 2 clove Garlic
  • 2.5 ounce Israeli Couscous
  • 1 unit Lemon
  • 10 ounce Salmon
  • 2 unit Scallions
  • 1 unit Tomato
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Salmon Thyme with Zucchini Couscous
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories710
Protein37g
Carbs41g
Fat45g
Tags:
Protein SmartCarb SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the cream cheese in the sauce for a plain unsweetened plant-based spread or omit it for a lighter finish. For gluten-free, replace the couscous with a gluten-free grain such as rice or quinoa.

What to serve with it

Serve with a crisp green salad or simply add extra lemon wedges for a brighter, lighter plate. Warm crusty bread also works well if you want something to soak up the sauce.

You might also like