FreshMeal Planner

Salsa Macha Chicken & Rice Bowls

with Fajita Veggies & Crema

Salsa Macha Chicken & Rice Bowls

Tender chicken and rice bowls get a smoky kick from salsa macha, plus colorful fajita veggies and a cool crema finish for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • ¼ ounce Cilantro
  • 1 tablespoon Fajita Spice Blend
  • 2 clove Garlic
  • 1 teaspoon Hot Sauce
  • ¾ cup Jasmine Rice
  • 1 unit Long Green Pepper
  • 1 tablespoon Mexican Spice Blend
  • ½ ounce Peanuts
  • 1 unit Red Onion
  • 1 tablespoon Sesame Seeds
  • 3 tablespoon Sour Cream
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 4 tablespoon Cooking Oil
  • Salt
  • ½ teaspoon Sugar
Salsa Macha Chicken & Rice Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories880
Protein42g
Carbs80g
Fat42g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame

Swaps and substitutions

For a dairy-free bowl, swap the sour cream crema for a plain unsweetened plant-based yogurt or a little mashed avocado. For a peanut-free or sesame-free version, use pumpkin seeds or sunflower seeds instead of the nut and seed garnish.

What to serve with it

Serve with a crisp green salad, warm tortillas, or black beans for extra heft. A squeeze of lime and a few slices of avocado also work well to balance the smoky, spicy flavors.

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