Salsa Verde Beef Enchiladas
with Green Pepper, Black Beans & Monterey Jack
Salsa Verde Beef Enchiladas
Tender beef enchiladas layered with zesty salsa verde, green pepper, black beans, and melty Monterey Jack for a hearty, flavorful Mexican-inspired bake.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1 unit Chili Pepper
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 10 ounce Ground Beef
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1140
Protein47g
Carbs89g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the Monterey Jack and sour cream, or use plant-based versions that melt and spoon well. For gluten-free diners, use corn tortillas instead of flour tortillas, and make sure the salsa and spice blend are certified gluten-free.
What to serve with it
Serve with a crisp green salad, lime wedges, and a simple cucumber slaw to balance the rich, spicy filling. For a heartier spread, add Mexican-style rice or charred corn and keep drinks cool with horchata or a light lager.
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