Salsa Verde Chicken Enchiladas
with Mexican Cheese and Hot Sauce Crema
Salsa Verde Chicken Enchiladas
Tender chicken enchiladas are smothered in bright salsa verde, melted Mexican cheese, and a cool, spicy hot sauce crema for a bold, zesty dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 1 teaspoon Hot Sauce
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories770
Protein44g
Carbs49g
Fat36g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and cheese for plant-based alternatives that melt well. To avoid wheat, use corn tortillas or another gluten-free wrap in place of the flour tortillas; the chicken can stay as-is.
What to serve with it
Serve with a crisp romaine and cucumber salad or simple lime-dressed slaw to balance the richness and spice. Chips and extra salsa verde on the side also make it feel more complete for a casual dinner.
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